Basic Marinara:
2 jars tomato basil sauce (Lately I have been using Muir Glen Organic from Costco)
1 16oz can of diced tomatoes (Also Muir Glen Organic)
1 onion, diced
4 or 5 cloves of garlic, minced
pinch of sugar
pinch of salt
olive oil
Italian herbs (basil, oregano, parsley)
Directions:
Saute the onions on med heat until clear, then add the garlic. Once just turning browned, add the sauce and diced tomatoes. Add the seasonings to taste and simmer for however long. I typically make sauce on the stove, just out of habit, but I am sure this can also be done easily in the Instant Pot.
For Meat Sauce:
Same as the Marinara above, but prior to sauteing the onions, brown your ground beef in the pan or liner, and drain off most of the grease. remove from the pan, and set aside until marinara is complete, then add the beef to the marinara for meat sauce.
For "Vodka" Sauce:
We just add a bit of cream and Parmesan to meat sauce 😃
These sauces can then be incorporated into many types of freezer meals, or just frozen on their own to top any type of pasta.
Enjoy!
Here is the link for assembling the lasagna and baked rigatoni using these sauces: > lasagna-with-spinach-and-baked-rigatoni
Enjoy!
Here is the link for assembling the lasagna and baked rigatoni using these sauces: > lasagna-with-spinach-and-baked-rigatoni
Follow this link to my post about reheating using the Instant Pot> reheating-frozen-meals-using-instant-pot
Hope you enjoy this easy recipe. If you give it a try, would love to hear how it comes out for you!
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