Garlic Mashed Potatoes

I use this same recipe as the topping for my Shepherd's Pie as well as a side dish for Kielbasa with peppers and onions or paired with a chicken dish, like the grilled chicken from the risotto.  This saves time when prepping, so a few different dishes can be made at the same time.  I don't bother peeling my potatoes, just scrub them really well, quarter them and put them in the Instant Pot.  

Ingredients:

~ 10-12 Yukon gold potatoes

~ 1 cup of chicken broth

~ 1 cup of milk

6-8 cloves of garlic, minced

butter

sour cream or plain yogurt

salt 

pepper

Directions:

1.  Put the potatoes, garlic, and chicken broth in the Instant Pot.  Set for 20 minutes manual.  Quick Release.  

2.  Add remaining ingredients, mash and season to taste.  Add additional milk, sour cream or broth as needed for desired consistency.  

Done!  Super easy 

Follow this link to my post about reheating using the Instant Pot>  reheating-frozen-meals-using-instant-pot

Hope you enjoy this easy recipe.  If you give it a try, would love to hear how it comes out for you!